Food & Beverage Processing Equipment

Food and Beverage Processing Equipment is designed to handle products safely, hygienically and efficiently from raw ingredients to finished goods. From mixing and blending to thermal treatment, filling and CIP, these systems must deliver consistent quality while meeting strict hygiene and traceability requirements.

Within REVROK™, the Food & Beverage Processing Equipment category groups export-ready product lines such as mixing and blending systems, batch and continuous cookers, pasteurizers and heat exchangers, homogenizers, tanks and vessels, sanitary pumps and valves, CIP/SIP systems, product transfer systems, inline filters and strainers, depositors, filling and dosing equipment, and integrated process skids.

• Dairy – milk reception, standardization, pasteurization, fermentation, yogurt and cheese processing
• Beverage – soft drinks, juices, breweries, wineries and water bottling lines
• Food & Ingredients – sauces, soups, ready meals, dressings, confectionery and flavorings
• Plant-Based Products – plant drinks, meat alternatives and functional foods
• Bakery & Snacks – batters, fillings, glazes and coating systems
• OEM Skids & Systems – hygienic process skids, CIP modules and package units for integrators

This category offers strong project opportunities, repeat business on line extensions and long-term service potential wherever hygienic processing capacity is added or upgraded. Scroll down to see current REVROK™ product lines in this category, or read our in-depth article on Food and Beverage Processing Equipment – Applications & Sales Opportunities.

Product Lines in This Category